Featured Speakers

Title:-Separation of plastic and elastic rheological behaviors of gluten and relationship to breadmaking performance

Steven J Mulvaney
Cornell University, United States
Food and Nutritional Science

Title:-Purple Potato Polyphenols Target AMPK to Improve Gut Epithelial Health

Meijun Zhu
Washington State University, United States
Nutritional Biochemistry, Nutrigenomics and Metabolomics

Title:-Nanomaterials-based thermal history indicators for perishable products

Sundaram Gunasekaran
University of Wisconsin, United States
Food and Nutritional Science

Title:-Dietary Oxidized lipids: Implications for adiposity and glucose homeostasis

Meera Penumetcha
University of Central Missouri, United States
Food and Nutritional Science

Title:-Role of dietary tryptophan and antioxidants in the prevention of neuropsychiatric symptoms?

Dietmar Fuchs
Medical University Innsbruck, Austria
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-Avocado lipids as cancer chemotherapeutics

Paul Spagnuolo
University of Guelph, Canada
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Synthesis of various categories of structured triacylglycerols possessing pure EPA or DHA along with saturated fatty acids

Gudmundur G. Haraldsson
University of Iceland, Iceland
Chemistry and Biochemistry of Foods and Bioactive Constituents

Title:-Laser induced breakdown spectroscopy for quantification of minerals in powdered infant formula.

Maria Markiewicz-Keszycka
Dublin Institute of Technology, Ireland
Novel Processing and Packaging Technologies

Title:-Production of innovative miso from Portuguese grass pea using Eastern microbial eukaryotic fermenters and process

Catarina Prista
Instituto Superior de Agronomia, ULisboa, portugal
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-New type of oxygen scavenger for food packaging

Zenon Foltynowicz
Poznan University of Economics, poland
Novel Processing and Packaging Technologies

Title:-Thermal insulation of various food containers with volume capacity between 6 L and 1000 L

Björn Margeirsson
University of Iceland / RPC Saeplast, Iceland
Food Storage and Food freezing

Title:-Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity and volatile profile of mulberry juice

Chunyang Li
Jiangsu Academy of Agricultural Sciences, China
Novel Processing and Packaging Technologies

Title:-Improving glycemic control with foxtail millet foods and how to get them in the marketplace

Qun Shen
China Agricultural University, China
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Encapsulation of antioxidants from extract of Thai Rice berry bran

Satoshi Iwamoto
Gifu University, Japan
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Hypoglycemic effects of tea polysaccharides on diabetic mice and its related mechanism

Haixia Chen
Tianjin University, China
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Development of optimization models for food processing operations with focus on adding value to byproducts

Maria Agustina Reinheimer
CONICET - UTN, Argentina
Food Production and Quality Assurance

Title:-TiO2-sodium caseinate composite films: Physical properties and structure

Roberto Jorge Candal
University of San Martin, Argentina
Novel Processing and Packaging Technologies

Title:-Development of low-fat chicken nuggets as affected by fish protein concentrate in batter formulation

Fatemeh Heydari
Ferdowsi University of Mashhad, Iran
Food Production and Quality Assurance

Title:-Olive tree (Olea europaea l.) leaf from waste to health: A potential source of phytochemicals

Selin Sahin
Istanbul University, Turkey
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-The Indian Dairy Industry – Current Challenges,Solutions and Furture Opportunities

Dande Kiran Ganpatrao
Mahatma Basweshwar College, India
Food and Nutritional Science

Title:-Identification of a microRNAs triad for monitoring low carb diet in obese subjects

Roberto Cannataro
GalaAcreen srl/university of calabria, Italy
Nutritional Biochemistry, Nutrigenomics and Metabolomics.

Title:-A new approach to design and study an innovative breakfast cereal food with balanced nutritional characteristics and high hedonistic properties.

Teresa De Pilli
University of Foggia, Italy
Food and Nutritional Science

Title:-Capsaicin Analogues Derived From N-3 Polyunsaturated Fatty Acids (Pufas) Modulate Anti-Inflammatory Properties In Macrophages And Insulin Secretion In Pancreatic-Cells

Pierluigi Plastina
University of Calabria, Italy
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Bacillus subtilis spores to protect human cells against oxidative stress

Daria Maria Monti
University of Naples Federico II, Italy
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Two non-thermal technologies to prolong the shelf life of foods: ultrasound and high-pressure of homogenization. State of art and advances

Antonio Bevilacqua
University of Foggia, Italy
Food and Nutritional Science

Title:-Factory tea waste!!! Extract humic substrate from it to increase tea productivity and to enhance nitrogen availability in tea growing soil

Prabhat Pramanik
Tocklai Tea Research Institute, India
Food and Nutritional Science

Title:-Breeding less allergenic spelt wheat with low FODMAP content

Pauk János
Cereal Research Non-profot Ltd, Hungary
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Coloured-fleshed potatoes from Peru: a look to the phenolic components and a comparison with European varieties.

Nadia Mulinacci
University of Florence, Italy
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Stored products mites (Acari) in cheese ripening: morphological and molecular identification, technological and regulatory challenges in Brazil

Juliano De Dea Lindner
Federal University of Santa Catarina - UFSC, Brazil
Food and Nutritional Science

Title:-The effect of vacuum inclusion in starch digestibility and polyphenols retention during deep-fat frying

Pedro Bouchon
Pontificia Universidad Católica de Chile, Chile
Food and Nutritional Science

Title:-Extraction and characterization of hydrocolloids from Ghanaian seaweeds

Nanna Rhein-Knudsen
Technical University of Denmark, Denmark
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Water soluble, edible, biodegradable and bioactive plastic packages

Kátia F. Fernandes
Universidade Federal de Goiás, Brazil
Novel Processing and Packaging Technologies

Title:-Phospholipids and their hydrolysis: research and new approaches to practical use

Natalia M.Litvinko
Institute of Bioorganic Chemistry of National Academy of Science of Belarus, Belarus
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-Functional properties of fish skin gelatin and its peptides

Nazlin Howell
University of Surrey, United Kingdom
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Development of 3D plots to analyze the irreversible denaturation of fish protein treated by high hydrostatic pressure

Luis Andrés Segura Ponce
Universidad del Bío-Bío, Chile
Novel Processing and Packaging Technologies

Title:-The ability of milk proteins to modulate enterocyte migration

Jan Trige Rasmussen
Aarhus University, Denmark
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-Concentrations and human health risk assessment of organochlorines and polychlorinated biphenyls in farmed fish species from Changsha, China.

Haipu Li
Central South Univerisity, China
Food Safety and Hygiene

Title:-Incorporation of underexploited wild fruits of the native forest, a challenge for the food industry

Karina Costa Macías
Universidad Nacional de Santiago del Estero, Argentina
Food and Nutritional Science

Title:- Quercetin/oleic acid-based hybrid molecules as new insulin output modulators

Francesca Aiello
University of Calabria, Italy
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-Structural characteristics and immunostimulatory activity of sulfated-polysaccharides from marine seaweeds.

SangGuan You
Gangneung-Wonju National University, South Korea
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Characteristics of Fermented Edible Insect Seasoning Sauce

Chang-Ho Chung
Sejong University, South Korea
Novel Processing and Packaging Technologies

Title:-Nutritional factors, functional properties, and food application of Lentil protein

Marcela Jarpa-Parra
Universidad Adventista de Chile, Chile
Food and Nutritional Science

Title:-Plant based proteases as milk clotting enzymes in cheese-making

Katia Liburdi
University of Tuscia, Italy
Food Production and Quality Assurance

Title:-Biochemical, processing and storage factors affecting the characteristics of soybeans for tofu making

Sam K. C. Chang
Mississippi State University, United States
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-Report Cases Of Desensibilization To Feed Allergies With Ita – Xe®

Fabricio Prado Monteiro
Inst. Allergy and Immunology West Bahia, Brazil
Human Nutrition and Metabolism

Title:-Process optimization of composting systems for sustainable development

Naoto Shimizu
Hokkaido University, Japan
Food Systems and Environmental Sustainability

Title:-Profiling of bioactive compounds from olive mill by-products

Valérie Tomao
University of Avignon, France
Food Systems and Environmental Sustainability

Title:-Analytical Determination Using Synchronous Spectrofluorimetry of the Blending of Maltese Extra Virgin Olive Oils

Claude Farrugia
University of Malta, Malta
Food Production and Quality Assurance

Title:-Nut consumption and incidence of coronary artery disease and ischemic stroke: the Million Veteran Program

Luc Djousse
Brigham & Women's Hospital/ Harvard University, United States
Food and Nutritional Science

Title:-Disrupting Androgen Receptor: Elucidating the role of isoprenylated xanthones from the mangosteen Garcinia mangostana

Jeremy J. Johnson
University of Illinois at Chicago, United States
Food and Nutritional Science

Title:-Content of organic acids and sugars in Tiúba honey after different methods of conservation

Geovana Piveta Ribeiro
Universidade Estadual de Londrina, Brazil
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-The effect of temperature, pH, and preheating treatment on calcium-induced gelation of skim milk

Liangjue Lin
Massey University, New Zealand
Food and Nutritional Science

Title:-Fumonisins in contaminated corn: effects on intestinal functional parameters

Lucantonio Debellis
University of Bari ”Aldo Moro” - Bari, Italy
Risk Assessment of Biological and Non-Biological hazards in food

Title:-Enhancement of nutraceutical properties of dark chocolates by enrichment with microencapsulated phytosterols

Nicola Condelli
University of Basilicata, Italy
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-From agro-waste to prebiotics

Juan Boo Liang
University Putra Malaysia, Malaysia
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-Electrospun nanofibrous membranes for food and beverage applications

Maria Stella Cosio
University of Milan, Italy
Advanced nanotechnology developments and applications in food research

Title:-Characterization Of Salmonella Legon And Salmonella Muenster From Unripened Soft Cheese In Ghana

Angela Parry-Hanson Kunadu
University of Ghana, Ghana
Food Safety and Hygiene

Title:-Methicillin-resistant Staphylococcus aureus (MRSA) in food of animal orign: a food safety concern?

Giovanni Normanno
University of Foggia - Dep. SAFE, Italy
Food Safety and Hygiene

Title:-The effect of acute New Zealand blackcurrant juice consumption on motivation to exercise

Dominic Lomiwes
The New Zealand Institute for Plant and Food Research, New Zealand
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Eggplant drying: Mathematical modeling and prediction of MRI spatial profiles.

Antonio Brasiello
University of Salerno, Italy
Novel Processing and Packaging Technologies

Title:-A moving-boundary model for food isothermal drying and shrinkage

Alessandra Adrover
Sapienza Università di Roma, Italy
Food Storage and Food freezing

Title:-Practical vacuum microwave dehydration for yogurt, cheese, fruit, and other ready-to-eat foods.

Tim Durance
EnWave Corporation / University of British Columbia, Canada
Novel Processing and Packaging Technologies

Title:-Evaluation of Agave angustifolia fructans as fat replacer in the cookies manufacture

Mercedes G. López
Cinvestav, Mexico
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Aflatoxin reduction for roasted peanut by using ultra-superheated steam technology

Wannasawat Ratphitagsanti
Kasetsart University, Thailand
Food and Chemical Toxicology

Title:-Nutritional rehabilitation for children with congenital heart disease with left to right shunt

Nehal El Koofy
Cairo University, Egypt
Clinical Nutrition and Therapeutic Dietetics

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